Food Science and Technology – Catering is an engaging and practical course specifically designed for Year 10 students, aligning with the Australian Food Technology Curriculum. This course empowers students to build upon their previous knowledge and skills, applying them to real-life situations. Through a series of exciting and interactive activities, students will explore the world of food catering, beginning with the concept of Sharing food with friends.
In the Sharing food with friend’s unit, students will investigate the principles of meal planning, focusing on modern menus and the types of dishes commonly enjoyed when dining out with friends. They will have the opportunity to expand their international taste buds by investigating foods from various cultures around the world. Through this exploration, students will gain a deeper understanding of how cultural factors influence food and its significance in Australia as a multicultural society.
Throughout the course, students will engage in hands-on activities that encourage them to apply their knowledge and skills to real-world scenarios. They will investigate, devise, produce, and evaluate their own dish, designed for a food truck. This project-based approach allows students to showcase their creativity, innovation, and culinary expertise.
By the end of the Food Technology – Catering course, students will have gained a greater understanding of the processes performed in industry situations such as cafes, restaurants, and patisseries. This comprehensive knowledge and skillset will provide them with a head start if they choose to pursue a career in the hospitality industry. Students will have developed the necessary skills in meal planning, menu creation, cultural food exploration, and food truck concept development, setting them on a path for success in the catering field.
Through practical experiences and exposure to industry practices, students will develop their teamwork, communication, and problem-solving skills. They will learn to work efficiently in a kitchen environment, effectively manage their time, and produce high-quality dishes. This course not only equips students with the technical skills required for the catering industry but also nurtures their creativity, cultural awareness, and understanding of the broader social and economic aspects of food.
Food Technology – Catering is an exciting and valuable course that prepares students for the challenges and opportunities in the world of catering. It instils in them a passion for food, an appreciation for diverse culinary traditions, and the confidence to pursue a fulfilling career in the hospitality industry.