Certificate II in Hospitality

This course is to be delivered across two years and is aimed at Year 11 and 12 students. The focus of this qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.  Students are expected to participate in at least 10 service periods over a period of time e.g. the School Year, in our cafe serving customers.



Course Code: SIT20213


Core Units
BSBWOR203Work effectively with others20
SITHIND002Source and use information on the hospitality industry15
SITHIND003Use hospitality skills effectively30
SITXCOM002Show social and cultural sensitivity20
SITXCCS003Interact with customers5
SITXWHS001Participate in safe work practices15
Elective Units
BSBITU201Produce simple word processed documents40
SITHCCC003Prepare and present sandwiches6
SITHFAB004Prepare and serve non-alcoholic beverages15
SITHFAB005Prepare and serve espresso coffee30
SITXCCS001Provide customer information and assistance20
SITXFSA001Use hygienic practices for food safety15
Total Hours231