Food Technology

The Australian food industry is growing in importance, providing numerous employment opportunities and increasing the relevance of Food Technology for the individual and society. There are increasing community concerns about food issues, including hygiene and safety, nutritional claims and the nutritional quality of food, genetic engineering, functional food and the environmental impact of food production processes.  Students will explore food-related issues through a range of practical experiences, allowing them to make informed and appropriate choices with regards to food.


Course Information:

Year 7

Year 8

Year 9

Year 10

Year 11 Food Science Technology

Year 12 Food Science Technology

Certificate II in Hospitality



food tech

Through a study of food and its applications in domestic, commercial, industrial and global settings, the syllabus caters for all students’ needs and interests.